A married couple, came from Chiba all the way to Toyama just for fishing, sailed out into Toyama Bay.
At night, we, Torafugu, cooked three fresh fishes they brought, and the feast was enjoyed with some local sakes.
“Bella” tempura, which is rarely eaten in Toyama, is crispy and very delicious!
The salt-grilled “Kasago” was soft and went well with sake!!
A stew of 35cm “Amadai” left the wife and husband full and satisfied!
